Langda Mango is a fibrous and sweet mango with a sugary aroma enveloped by a greenish yellow skin. It can be added to make mouth-watering fruit salads, kulfi, pickles, smoothies, Chutneys, mousse and shakes., Native to the Central American region, American Sweet Corns are one of the most popular varieties of maize which have rich sugar content. The juicy and sweet kernels of this grain are eaten as a vegetable. With great nutritional value these corns are best used in Indian snacks such as wraps, pizzas, etc.